These beautifully colorful cauliflowers are traditionally bred and is rich in anitoxydents and vitamin A. Available in a range of sizes, small to large, these colorful cauliflower heads are perfect for festive vegetable platters or used in place of white cauliflower in cooked vegetable dishes. Colorful and nutritious, this cauliflower adds creative flair and extra vitamins to any dish!
The purple artichoke is a savory and versatile vegetable. Boil, microwave, or steam whole artichokes until they can be easily pierced with a fork at the base. The soft ends of the leaves and the tender, tasty heart at the core can be dipped in creamy, buttery sauces, and eaten as a appetizer or side dish. They can also be used as a creative ingredient in salads, or main dishes like pizzas, pastas, or casseroles.
Colorful Harvest purple broccoli is a traditionally bred variety of the popular cruciferous vegetable that is rich in essential nutrients and is a colorful addition to salads, side dishes, and casseroles. Purple broccoli is another great way to start COOKING WITH COLOR!
Conventional and organic strawberries, red and sweet all the way through, just as you would expect from the roadside farm stand. We grow full color varieties including Albions, Chandlers and Camarosas.
Our traditionally bred, heirloom style red corn is wonderfully sweet and tender. Sweet Red Corn is great for grilling!Enjoy it on the cob, or use the kernels to add great color and flavor to salsa, chutney, corn salad, and other dishes. Colorful Harvest Sweet Red Corn is rich in important phytonutrients and gets its deep red color from antioxidants called anthocyanins.
Colorful Harvest Rainbow Crunch™ Carrots are unique, traditionally bred and are available throughout the year in shades of red, orange, tangerine, yellow, white and cream. They are super sweet and kids love them! These heirloom style carrots have a full spectrum of important vitamins and nutrients--including the antioxidant lycopene.